Aqua S Restaurant Who We Are & Mission Statment
Aqua Who?
 | Lynette grew up in Pennsylvania, and started an educational journey at Dickinson College, Carlisle PA to Boston College MA, Monmouth College NJ, and Elizabeth City State University NC. With wonderlust unfulfilled, she lived in Las Vegas, Hawaii, stints on the Outer Banks and filled up a passport. Working at Blue Point, Ocean Blvd., opened the OB Brewing Station and an amazing tenure at Left Bank at the Sanderling. She completed second level sommelier certification in 2007, opening Aqua S Restaurant and Aqua Essence Day Spa in April of 2008. Lynette has 4 children and lives in Kitty Hawk email Lynette at
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|  | Kenny graduated from Johnson and Wales and developed a distinctive style and cooking technique over the last 5 years. A native of Chesapeake VA, his professional career has been created on the Outer Banks. The Left Bank at the Sanderling a AAA Four Diamond restaurant allowed a perfect arena for focus, spending the last 2 years as Executive Chef. Kenny opened Aqua S Restaurant in April of 2008 and continues to express his passion for food. He has garnered recognition in Hampton Roads Magazine, Outer Banks Signature Dish 2007 and Best in Show Food Presentation at 2006 Taste of the Beach. email Chef Kenny at
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Aqua What?
Mission Statement:
One of the forward-thinking restaurants in the Outer Banks, Aqua S Restaurant offers sophisticated, regional cuisine. Chef Kenny’s mission is to use community-farmed, organic ingredients within 100 miles, whenever possible. Sommelier Lynette’s objective is to aid in food & wine pairings and to demystify vinification. We are committed to providing our customers with seasonal food and delicious wine. We don’t do anything else; this is what we do.
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