Aqua S Restaurant Menu

Spring 2010

	STARTERS       SOUP OF THE DAY: seasonal and delicious   6 cup/8 bowl   Our Signature CORN AND CRAB SOUP, Drizzle of Organic Truffle Oil     7 cup/ 9   bowl   ½ Dozen OYSTERS ROCKEFELLER, Pernod Creamed Organic Spinach, Bacon Lardoons   9.50   Baked CRAB DIP with Parmesan Bread Crumbs, Organic Crostini for Dippin'   10.50   Chef's BANGIN' SHRIMP tossed with Spicy House-Made Mayonaise        11.95    Aqua S BASIC Organic MIXED GREENS SALAD, Organic Roma Tomatoes, Organic Cucumber, Organic Croutons, Champagne Viniagrette          6.95   Grilled ROMAINE Salad, Roasted Red Peppers, Goat Cheese, Balsamic Vinaigrette   8.50   Chef's Garden Organic Mixed Greens, FRIED GOAT CHEESE, Roasted Red Peppers, CherryTomatoes, Balsamic Viniagrette   8.95   Classic CAESAR Salad, shaved Parmesan, Peppered Croutons   7.95            May we recommend your salad topped with:        Local Grilled Mahi Mahi    add 4.50    Grilled Shrimp    add 5.50    Grilled Chicken    add 4.25    Jumbo Lump Crab Cake    add 7.95         LUNCH   JUMBO LUMP CRAB CAKE sandwich, Lettuce, Tomato, Lemon Herb Aioli   12.50   FISH and CHIPS, Fresh Local MAHI with Fresh Cut Fries           9.75    PHILLY CHEESESTEAK SUB w/ Sauteed Onions & Peppers, Melted Provolone            9.95   Brandt Farms BEEF BURGER, Lettuce, Tomato, your choice of Provolone, Swiss or Cheddar cheese   9.50   VEGGIE BURGER (Fava Beans, Garbanzo Beans, Lentils), Lettuce and Tomato   8.00    Chicken Breast Sandwich rolled in Herb de Provence Bread Crumbs, Topped with Provolone Cheese, Lettuce and Tomato on Tomato Basil Foccacia Roll   9.50   BLT Braised Pork Belly, Organic Root Spinach, Tomato Marmalade, Organic Baguette   8.50         Choose your SIDE with your sandwich      AQUA S fries          Organic Greens Salad, Champagne Vinaigrette     FOR THE LITTLE PEOPLE   BUTTER PASTA   6   Chicken Fingers and Curly Fries, Fresh Veggies   8    Individual Cheese Pizza             7
	YUMMY DESSERTS AQUA S FUNNEL CAKE (just like at the State Fair yum), Tangerine White Chocolate, Powdered Sugar 6 BROWN SUGAR BREAD PUDDING Warm apple pecan caramel sauce, housemade butter pecan ice cream 8 CHOCOLATE CAKE, coconut & macadamia nut ice cream, hot fudge sauce 7 AQUA S Assorted ICE CREAMS & SORBETS 4
	DESSERT “TINIS” Mochotini- Bourbon, Baileys, Godiva Dark Chocolate, espresso + cream 11 “Nuts & Berries” Chambord, Franny & cream 10 AQUAlicious (oh yea!) – Baileys Caramel, Stoli Vanilla, Franny, Kalua 11
	DESSERT WINES Michele Chiarlo Nivole Moscato d’Asti 2007, Italy 7 Banfi Rosa Regale Sparkling 2007, Italy 6 Isole e Olena Vin Santo 2000, Chianti Italy 16 Domaine de La Rectorie Banyuls 2006, France 13 Château Bastor-Lamontagne Sauternes 2002, France 14 Inniskillin Cabernet Franc Ice Wine 2006, Niagara Canada 29 Inniskillin Reisling Ice Wine 2006, Niagara Canada 26 Oremus Tokaji 3 Puttonyos 2000, Hungary 14
	PORTO Silva Presidential 40 year Tawny 23 Graham’s 10 year Tawny 10 Noval 10 year Tawny 8 Graham’s 1970 Vintage 27 Warre’s 1980 Vintage 20 Warre’s 1985 Vintage 18 Churchill’s 1997 Vintage 14

Spa upstairs, oh yea, food wine + spa, all of our favorite things!
10% discount for the spa on the bottom of your receipt, check it out!